The Water, Food, Energy and Climate Nexus
Felix (University of North Carolina & Tellus Institute, USA) Dodds
Jamie (University of North Carolina at Chapel Hill, USA) Bartram
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly clear that there is no place in an interlinked world for […]
