Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Food and Agriculture Organization
This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures – thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth). In deze studie worden de broeikasgasemissies van […]